About

www.greennutritioni.com

Md Saiful Islam is the dynamic Managing Director of Green Nutrition, a forward-thinking company dedicated to providing high-quality, nutritious poultry products. With a strong vision for innovation and sustainable growth, he leads the company with a focus on excellence, transparency, and customer satisfaction.

With a hands-on leadership approach, Saiful Islam has played a pivotal role in expanding Green Nutrition’s reach and reputation in the local market. His deep commitment to quality, ethics, and community well-being continues to shape the company’s path toward becoming a trusted name in the nutrition and poultry industry.

Under his guidance, Green Nutrition operates from its central location at Diyabari Kala-Market, Building Green House -84 (next to Sheikh Munshibari Mosque) and continues to build strong relationships with customers and partners alike.

Md Eyasin serves as the Operational Director of Green Nutrition, where he plays a crucial role in ensuring smooth, efficient, and high-quality operations across all departments. Known for his hands-on management style and problem-solving mindset, he is responsible for overseeing day-to-day activities, maintaining production standards, and streamlining internal processes to meet customer demands. His dedication and leadership are vital to the company's growth and service excellence. 

Md Robin Bhuiya is the dedicated Operation Manager at Green Nutrition, responsible for overseeing the day-to-day functions that keep the company running efficiently. With a strong focus on coordination, logistics, and productivity, he ensures that operations align with the company’s quality standards and customer satisfaction goals. His proactive attitude and teamwork-driven leadership play a key role in maintaining smooth business workflows.